Issue 99 | fall 2017
Editor’s Letter Huntington’s Heroine Architectual Challenge Sweat Equity Shooting Star A Diamond in The Rough HQ&A: Joe Johns Pho’s On…
Have a Sip!
Bringing the “Where Everybody Knows Your Name” atmosphere to downtown Huntington. By Jean Hardiman HQ 110 | WINTER 2018 They…
CROSSFIT
Explore the competitive edge of CrossFit gyms across our region. By Shane Arrington HQ 100 | WINTER 2018 The traditional…
BLACK SHEEP – New Place, Same Taste
Huntington favorite Black Sheep Burrito & Brews finds a new home in Pullman Square. By Michelle Goodman HQ 100 |…
Mendy Aluise
Join us as we profile the lives of young professionals in the Huntington community. By Jean Hardiman HQ 100 |…
Reviving Gin
How the trend back to traditional bartending brought back the classic spirit. By Matthew DeBord HQ 100 | WINTER 2018…
Editor – Reflections on 100 Issues
By Jack Houvouras HQ 100 | Winter 2018 The magazine you’re reading right now marks the 100th edition of HQ….
The Family Table
From the inspired menu to the comfortable atmosphere, it’s all relative at Christopher’s Eats. By Shane Arrington HQ 96 |…
Wine – Rosé
By Matthew Debord HQ 97 | SPRING 2017 When winter turns to spring and gradually to summer, everybody is in…
What’s New Huntington?
Two long-time Huntington businesses find new homes in the heart of downtown. By Molly McClennen HQ 93 | SPRING 2016…
Recipe – Zucchini Noodles with
Chicken Alfredo Sauce
By Andrew Hines of Butter It Up HQ 93 | SPRING 2016 Butter It Up is known around the Tri-State…
Wine – Old Faithful
By Matthew Debord HQ 93 | SPRING 2016 The world is full of white wine. You can choose from Chardonnay,…