Editor – Taken for Granted
By Jack Houvouras HQ 129 | SPRING 2025 I had an interesting conversation recently with my longtime friend Bill Noe….
By Jack Houvouras HQ 129 | SPRING 2025 I had an interesting conversation recently with my longtime friend Bill Noe….
ISSUE 129 | SPRING 2025 In this issue: Editor – Taken for Granted Wine – Santa Barbara A New Chapter…
By Jack Houvouras HQ 128 | Winter 2025 For most people, winter is the least favored of all the seasons….
One of Huntington’s most transformative leaders is driving innovation and entrepreneurship in new ways at Marshall University’s iCenter. By Katherine…
Tyler and Jessica Dawson, alongside interior decorator Elizabeth Yeager, transform their home into a sparkling holiday haven. By Amanda Larch…
This dynamic duo shares a passion for culinary creativity. By Megan Archer HQ 128 | Winter 2025 When you first…
At Bruno’s Spotted Hare in Barboursville, Chef Bruno Young is cooking up Appalachian cuisine like you’ve never seen it before….
T.K. Dodrill Jewelers marks 40 years of service in the heart of Huntington. By Shelly Ridgeway HQ 128 | Winter…
Whether it’s skiing, sledding or soaking in holiday lights, a West Virginia winter is pure magic. By Amy Deal HQ…
Find the perfect gift for any wine aficionado on your list with these wine-themed must-haves at every price point. By…