HQ’s Dream Home
In the last of our three-part series, we unveil the HQ Dream Home. Join us as we tour this stunning…
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Power Broker
Meet Bob Shell, a successful international businessman and powerful state leader who works quietly behind the scenes to improve the…
Editor – Winter Reflections
By Jack Houvouras HQ 57 | WINTER/SPRING 2006 Longtime readers of the Huntington Quarterly probably know that spring is, without…
Reader’s Letters
Feedback from HQ’s 2012 Spring Edition Keeping Up with Katie Lee in HQ “We have been keeping up with Katie…
Everyone’s favorite Tex-Mex cantina has a new look but the same quality cuisine
By Sandy Savage HQ 56 | SUMMER/AUTUMN 2005 “Great food. Great fun. Great atmosphere,” is what Chili Willi’s Mexican Cantina…
Centennial Celebration
Huntington’s very own Heiner’s Bakery is now 100 years old and still flourishing By James E. Casto HQ 56 |…
Building Your Dream Home Part II
The Huntington Quarterly staff sets out to build our version of the “dream home” at a scenic and secluded setting…
Rocco the Prince of Pasta
By Dr. Ralph J. Turner HQ 56 | SUMMER/AUTUMN 2005 Muriale, 58, often referred to as the “Prince of Pasta”…
Editor – Uniquely Huntington
By Jack Houvouras HQ 56 | SUMMER/AUTUMN 2005 As the publisher and editor of a magazine about Huntington, W.Va., people…
Reader’s Letters
ON HUNTINGTON’S HOUVOURAS I’ve just seen my copy of your special issue with your father’s naval photo on the front…