Everyone’s favorite Tex-Mex cantina has a new look but the same quality cuisine
By Sandy Savage HQ 56 | SUMMER/AUTUMN 2005 “Great food. Great fun. Great atmosphere,” is what Chili Willi’s Mexican Cantina…
Uncategorized
Centennial Celebration
Huntington’s very own Heiner’s Bakery is now 100 years old and still flourishing By James E. Casto HQ 56 |…
Building Your Dream Home Part II
The Huntington Quarterly staff sets out to build our version of the “dream home” at a scenic and secluded setting…
Rocco the Prince of Pasta
By Dr. Ralph J. Turner HQ 56 | SUMMER/AUTUMN 2005 Muriale, 58, often referred to as the “Prince of Pasta”…
Editor – Uniquely Huntington
By Jack Houvouras HQ 56 | SUMMER/AUTUMN 2005 As the publisher and editor of a magazine about Huntington, W.Va., people…
Reader’s Letters
ON HUNTINGTON’S HOUVOURAS I’ve just seen my copy of your special issue with your father’s naval photo on the front…
Local Lit
In part one of a three-part series, HQ profiles six intriguing authors who all have ties to the Huntington region….
Wild Water Ride
Want to spice up your family’s next weekend getaway? Try a whitewater rafting trip on one of West Virginia’s wild…
Building Your Dream Home Part I
The Huntington Quarterly staff sets out to build our version of the “dream home” at a scenic and secluded setting…
“Good to be Home”
Former Marshall star Mark Snyder comes full circle as he takes the reigns of the Thundering Herd football program By…
Editor – Architecture 101
By Jack Houvouras HQ 55 | SPRING 2005 “The longer I live the more beautiful life becomes.” — Frank Lloyd…
Last Laugh – This Column is Making Me Hungry
By Clint McElroy HQ 54 | WINTER 2005 No doubt about it: with the opening of Pullman Square and other…